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Roast Cinnamon Squab Chicken with Lentils
Ingredients
  • 4 squab chickens, about 1 lb 2 oz/500 g each
  • 2 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1 tbsp vegetable oil
  • subheading: 3 ½ fl oz/100 ml/generous ⅓ cup low-salt chicken stock:
  • 2 red onions, sliced
  • 1 tbsp unsalted butter
  • 2 tbsp chopped fresh parsley
  • pepper
  • steamed broccoli or green beans, to serve
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