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Moderate Cooker Swiss Steak
Ingredients
  • 6 average-sized meat edge steaks
  • 1 average-sized onion, sliced
  • 8 ounces new mushrooms, daintily sliced
  • ¾ container chicken broth
  • ½ container cream
  • ¼ glass dry sherry
  • ¼ glass all-purpose flour
  • 4 tablespoons oil
  • Salt and pepper, for seasoning
  • 1 tablespoon minced new thyme
  • 1 ½ teaspoons gentle paprika
  • 2 tablespoons chopped new parsley
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