Oven “Fried” Tofu

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This is a super easy and delicious way to bake tofu. Tossing the tofu cubes in almond meal and nutritional yeast before baking gives them a crispier texture, as well as a slightly nutty flavor. It’s a delicious addition to almost any dish that you would usually eat with tofu.

1 lb. extra firm tofu, drained, pressed for 30 min., and cubed into 1" pieces

3 Tbsp. almond meal

3 Tbsp. nutritional yeast

1 ½ Tbsp. granulated garlic

1 tsp sea salt or to taste

Black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at nutritionstudies.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer