Oven “Fried” Tofu

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This is a super easy and delicious way to bake tofu. Tossing the tofu cubes in almond meal and nutritional yeast before baking gives them a crispier texture, as well as a slightly nutty flavor. It’s a delicious addition to almost any dish that you would usually eat with tofu.

1 pound extra firm tofu, drained, pressed for 30 minutes, and cubed into 1-inch pieces

3 Tbsp almond meal

3 Tbsp nutritional yeast

1 ½ Tbsp granulated garlic

1 tsp sea salt or to taste

Black pepper to taste

Directions at nutritionstudies.org

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