Minestrone Soup Recipe by Jamie Oliver

delicious.com.au

Steph

2 tbs olive oil

2 rashers (140g) streaky bacon, finely chopped

2 onions, chopped

2 carrots, chopped

2 celery stalks, trimmed, chopped

800g butternut pumpkin, peeled, chopped

2 tbs finely chopped rosemary leaves

½ bunch sage, finely chopped

100g vacuum-packed chestnuts (from delis or gourmet food shops - optional), finely chopped

400g can chopped tomatoes (we used Woolworths Macro)

400g can borlotti beans, rinsed, drained

1.5L (6 cups) vegetable stock

500g seasonal greens (we used savoy cabbage, kale and cavolo nero), stalks removed, thinly sliced

100g wholemeal pasta

Basil leaves, to serve

Extra virgin olive oil, to serve

Custy bread, to serve

Don't forget you can add these ingredients to your Woolworths shopping list.

Directions at delicious.com.au

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