Strawberry Poppyseed Salad (With Goat Cheese Croutons)

krollskorner.com

CSchlich

subheading: For the salad:

6 to 8 cups romaine, washed and chopped

2 cups arugula, washed and chopped

1 large bunch fresh basil, roughly chopped or torn

1 red onion, diced

16 oz. strawberries, diced

½ cup sunflower seeds

subheading: For the dressing:

¼ cup mayonnaise

3 Tbsp. half and half

2 Tbsp. sugar

1 Tbsp. sour cream

1 Tbsp. poppy seeds

1 tsp. apple cider vinegar

salt and pepper to taste

subheading: For the fried goat cheese:

8 oz. goat cheese, softened

1 Tbsp. honey

3 Tbsp. flour

salt and pepper

1 large egg

1 Tbsp. whole milk

⅓ cup Panko breadcrumbs

2 Tbsp. avocado oil

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