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Ingredients
  • subheading: For the biscuits:
  • 1 large egg
  • ¼ cup sour cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon stevia glycerite (equals ⅓ cup sugar)
  • ⅛ teaspoon salt
  • 1 cup blanched finely ground almond flour (not almond meal) (4 oz)
  • 2 teaspoons baking powder gluten-free if needed
  • subheading: Filling and topping:
  • 10 medium strawberries red and ripe
  • ¾ cup heavy whipping cream cold
  • ½ teaspoon vanilla extract
  • ¼ teaspoon stevia glycerite (equals about 1 tablespoon sugar)
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