Cheesy Potatoes Au Gratin

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1 cup finely grated Gruyère cheese

1 cup finely grated Parmesan cheese

2 cups heavy cream

4 cloves large garlic minced

2 teaspoons salt

1 teaspoon pepper

4 pounds to 4 ½ russet potatoes peeled and sliced about ⅛-inch thick., about 6 very large

2 tablespoons unsalted butter

Directions at laughingspatula.com

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