Mashed Potato Puffs

2 cups mashed potatoes

3 large eggs, beaten

1 cup cheddar cheese, shredded

¼ cup bacon bits

¼ cup chives, chopped

½ tsp salt

¼ tsp pepper

¼ cup Parmesan cheese, shredded

Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives. Season with pepper.

Grease a muffin pan and mound a heaping spoonful into each cup, about ⅔ full.

Sprinkle cup with Parmesan cheese.

Bake at 400°F until golden brown. (30 to 35 minutes)

Cool for 5 minutes then put a dollop of sour cream on top. Serve warm.

Making it ahead - Pre-mix all the ingredients the night before and refrigerate them to bake the next day.

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