Spice Up Your Taco Night with Potato Green Chile Tacos

meals.anasenergy.xyz

Teri Bates Duffey

subheading: Before we dive into the recipe, let’s gather our ingredients:

subheading: For the Potato Filling:

2 large russet potatoes, peeled and diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 can (4 ounces) diced green chiles

1 teaspoon ground cumin

Salt and pepper to taste

subheading: For Serving:

8 small corn or flour tortillas

Salsa verde or your favorite salsa

Diced avocado

Chopped fresh cilantro

Lime wedges for serving

Directions at meals.anasenergy.xyz

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