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No Churn Olive Oil Ice Cream with Roasted Peaches
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ½ cup Carapelli® Organic Extra Virgin Olive Oil
  • 2 cups heavy whipping cream
  • subheading: for the Roasted Peaches:
  • 4 peaches, peeled and finely chopped
  • ¼ cup light brown sugar
  • 2 tablespoons Carapelli® Organic Extra Virgin Olive Oil
  • Pinch Kosher salt
  • subheading: for the Mini Olive Oil Cookies:
  • 2 tablespoons Carapelli® Organic Extra Virgin Olive Oil
  • 2 teaspoons milk
  • 1 beaten egg
  • ½ teaspoon vanilla extract
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
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