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Skinny Chicken and Roasted Potato Bowl
Ingredients
  • 8 red potatoes medium, skin on and cut into quarters
  • 1 yellow onion small, cut into 1 inch cubes
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons olive oil divided
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon chili powder
  • 1 head broccoli cut into medium florets
  • 24 ounces boneless and skinless chicken breasts cut into 1 inch cubes
  • ½ cup BBQ sauce no sugar added
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