Tandoori Chicken

atbbq.com

rebeccamallouf

1 each (5 lb) whole chicken, cut into pieces

subheading: Marinade:

2 cups Greek yogurt

½ cup yellow onion, small dice

¼ cup Colonial Chile Oil

¼ cup lemon juice

2 tbsp Jacobsen Salt Co. Kosher Seas Salt

2 tbsp Garam masala

2 tbsp smoked paprika

2 tbsp fresh cilantro stems, minced

2 tbsp fresh ginger paste (grated on microplane)

2 tbsp fresh garlic paste (grated on microplane)

2 tsp ground cumin

2 tsp ground coriander

2 tsp cayenne pepper

1 tsp ground turmeric

Avocado Raita: y=2.5C

1 cup plain Greek yogurt

½ cup spinach, chopped

¼ cup cilantro (leaves and/or stems)

¼ cup reserved marinade

2 tbsp lemon juice

1 avocado

1 clove garlic

½ cup cucumber, grated

1 each serrano pepper, minced

Jacobsen Salt Co. Kosher Seas Salt, to taste

subheading: Marinated Veg:

2 roma tomatoes, halved, seeded, sliced thin

1 each cucumber, halved, seeded, sliced thin

½ yellow onion, sliced thin

¼ cup Saice Silician Extra Virgin Olive Oil

1 tbsp lemon juice

1 each clove garlic, grated on microplane

2 tsp Cattleman’s Grill California Tri-Tip Seasoning

subheading: Serve with:

Naan

Basmati rice

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