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Chickpea Salad tripled
Ingredients
  • 3 avocado
  • 1.5 fresh lemon
  • 6 cups grape tomatoes sliced
  • 6 cups cucumber diced
  • 3 can chickpeas drained (19 ounces)
  • 2.25 cup green bell pepper diced
  • 1.5 cup fresh parsley chopped
  • 0.75 cup red onion sliced
  • subheading: Dressing:
  • 0.75 cup olive oil
  • 6 tablespoons red wine vinegar
  • 1.5 teaspoon cumin
  • salt & pepper
Steps
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