Chinese - Beef and Broccoli with the Best Sauce | Beef

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The Traveling Cook Book

I love cooking. Listed by type of cuisine.

subheading: Beef and Broccoli Ingredients:

1 lb flank steak, very thinly sliced into bite-sized strips

2 Tbsp olive oil , (or vegetable oil), divided

1 lb broccoli, (cut into 6 cups of florets)

2 tsp sesame seeds, optional garnish

subheading: Stir Fry Sauce Ingredients:

1 tsp fresh ginger, grated (loosely packed)

2 tsp garlic, grated (from 3 cloves)

½ cup hot water

6 Tbsp low sodium soy sauce, (or GF Tamari)

3 Tbsp packed light brown sugar

1 ½ Tbsp corn starch

¼ tsp black pepper

2 Tbsp sesame oil

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