https://www.copymethat.com/r/XlaHrIChQ/vegan-mushroom-and-cabbage-pierogi/
136348959
nMvvIAI
XlaHrIChQ
2024-05-17 12:19:39
Vegan Mushroom and Cabbage Pierogi
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Ingredients
- subheading: DOUGH:
- 500 g / 4 cups all purpose flour
- 2 level tsp sea salt
- 30 ml / 2 tbsp olive oil
- approx. 270 ml / 1 cup + 2 tbsp hot water
- subheading: FILLING AND FRIED ONIONS:
- 45 ml / 3 tbsp olive oil, divided
- 2 medium onions, diced finely
- 2 large garlic cloves, diced finely
- 250 g / 9 oz fresh mushrooms (I used chestnut / cremini), diced very finely
- 150 g / 5.3 oz white or savoy cabbage, chopped very finely
- 150 g / 5.3 oz sauerkraut, chopped very finely
- 20 g / 0.7 oz dry porcini, washed and soaked in boiling water*
- ½ tsp salt, adjust to taste
- ½ tsp dry thyme (not traditional, but I like to add)
- ½ tsp sweet smoked paprika (not traditional, but I like to add)
- black pepper, to taste
- WALNUT CRUMB (optional)
- ½ cup walnuts
- 3 tbsp nutritional yeast
- 4 rosemary sprigs, leaves chopped very finely
- salt
Steps
Directions at lazycatkitchen.com
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