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Pepper Jack Bacon Mac and Cheese
Ingredients
  • 16 ounces pasta I used radiatori
  • 10 ounces butter divided
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 8 ounces Cheddar cheese shredded
  • 8 ounces Pepper Jack cheese shredded
  • 8 ounces bacon fried and crumbled
  • ½ cup breadcrumbs
  • Chopped parsley for garnish optional
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