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Ingredients
  • 5 to 6 chicken breasts cut into thin strips
  • 3 peppers (yellow, red and orange)
  • 1 purple or yellow onion thinly sliced
  • 3 tbsp olive oil
  • 1 tbsp oregano
  • 1 tsp cumin
  • 2 tsp paprika
  • 1 tsp Chili powder
  • 2 cloves minced garlic
  • 2 tsp salt
  • Juice of half a lemon
  • Toppings: rice, guac, sour cream, shredded cheese, black beans, corn, salsa, tortillas
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