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Wild Mushroom Barley with Baby Spinach
Calories: 234kcal | Carbohydrates: 44g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 611mg | Potassium: 431mg | Fiber: 10g | Sugar: 2g | Vitamin A: 1800IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 2mg
Ingredients
  • 1 cup pearled barley
  • 2 cups water
  • 1 tablespoon olive oil
  • 8 ounces wild mushrooms (oyster, enoki, beech, portobello, shiitake, cremini, sliced if large or separated, if in bunches)
  • 2 garlic cloves, minced
  • 2 cups baby spinach
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup chopped parsley
  • 2 tablespoons minced chives
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