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These potato pancakes have tender centers loaded with scallions and extra crispy edges that shatter under the side of a fork. They're perfect for Hanukkah and for brunch!
I'm giving you the smallest possible batch here — enough to make 6-7 extra crispy scallion potato pancakes. Use the 2X or 3X button to scale this up for a party.
Ingredients
  • 2 lbs russet potatoes (leave the skin on at least one of the potatoes)
  • ½ medium onion (white or yellow)
  • ½ cup scallions (thinly sliced whites and greens)
  • 1 teaspoon diamond crystal kosher salt (use half as much of another brand)
  • ½ teaspoon baking powder
  • ½ teaspoon black pepper
  • 2 large eggs
  • subheading: for frying:
  • 1½ cups chicken schmaltz (or peanut/vegetable oil)
Steps
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