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Country Fried Steak with Creamy Gravy
Ingredients
  • 4 (4 ounces each) cube steaks
  • 2 cups buttermilk
  • salt to taste for seasoning meat
  • pepper to taste for seasoning meat
  • 1 egg
  • ¾ cup flour
  • ¼ cup corn starch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • canola oil
  • subheading: For Cream Gravy:
  • 2 tablespoons pan drippings
  • 2 tablespoons flour (reserved from flour coating)
  • 2 cups milk
  • salt and pepper to taste
Steps
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