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Ingredients
  • 1 pound lean ground beef
  • 1 (16 oz.) package velveeta, cubed
  • 1 yellow onion, finely chopped
  • 1 cup carrots, finely chopped
  • ½ cup celery, finely chopped
  • 4 small potatoes, peeled and diced
  • 3 cups low-sodium chicken broth
  • 2 cups whole milk
  • ¼ cup all-purpose flour
  • ¼ cup (½ stick) unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • kosher salt and freshly ground pepper, to taste
  • bacon bits
  • cheddar cheese, grated
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