Mixed Berry Cobbler (Vegan Paleo)

mindbodygreen.com

Debbie Fenner

subheading: Ingredients for the topping:

¼ cup (30 g) coconut flour

¼ cup (20 g) unsweetened shredded coconut

¼ cup (30 g) sweet potato flour

1 tablespoon (12 g) coconut palm sugar

⅓ cup (80 ml) coconut oil, melted, or preferred cooking fat

Pinch of salt

subheading: Ingredients for the cobbler:

1½ lbs (680 g) mixed berries (strawberries, blueberries, raspberries, blackberries)

¼ cup (50 g) coconut palm sugar

Zest from 1 clementine or tangerine

subheading: For serving:

Coconut Whipped Cream (page 159, optional)

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