Slow Cooker Crack Chicken

3 chicken breasts

2 (8 oz.) packages cream cheese

1 packet ranch seasoning

1 cup shredded cheddar cheese

1 teaspoon garlic powder

8 slices bacon, cooked and crumbled

8 slices cheddar cheese

Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3 to 4 hours.

Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.

*Found at American Food Time

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