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Holiday Standing Rib Roast
Ingredients
  • subheading: Software:
  • 1 (3- to 4-bone) standing rib roast, preferably from the loin end, with the fat cap in place, 7 to 10 pounds
  • 2 tablespoons neutral oil, to coat the roast, plus more if needed
  • kosher salt, 2 teaspoons per bone
  • 1 tablespoon freshly ground black pepper
  • subheading: Specialized Hardware:
  • remote probe thermometer
  • 3- to 4-foot clean cheesecloth
Steps
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