https://www.copymethat.com/r/Xl2ujgMVX/classic-pasta-carbonara/
84274989
KyerCGK
Xl2ujgMVX
2024-05-03 08:11:28
Classic Pasta Carbonara
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Ingredients
- 1 lb. dried spaghetti, linguine, or bucatini (preferably imported from Italy)
- Kosher salt
- ½ lb. guanciale or pancetta, cut into ¼-inch dice
- 2 Tbs. extra-virgin olive oil
- 3 large eggs, at room temperature
- 4 oz. finely grated Parmigiano-Reggiano (about 3-½ cups using a rasp grater)
- Freshly ground black pepper
Steps
Directions at finecooking.com
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