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Ingredients
  • subheading: Cashew Cream:
  • ¼ cup raw cashews soaked overnight
  • ¼ cup water
  • 1 tbsp nutritional yeast
  • ¼ tsp white vinegar
  • ⅛ tsp salt
  • subheading: Mushroom Filling:
  • 1 tbsp vegan butter
  • 1 clove of garlic minced
  • 3 cups sliced mushrooms
  • ¼ tsp soy sauce
  • ¼ tsp dried rosemary
  • ¼ tsp ground black pepper
  • 1 vegan pie crust
Steps
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