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Ingredients
  • 4 cups fresh or frozen (thawed) peach slices (about 2 lb)
  • 3 tablespoons quick-cooking tapioca
  • ¾ cup packed brown sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 cup whipping cream
  • ½ cup peach nectar
  • 2 cups granola
  • Whipped topping, if desired
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