Instant Pot Chile Colorado

averiecooks.com

Yes Jacob, Yes!

¼ cup canola or vegetable oil

2 pounds beef stew meat, diced into bite-sized cubes* (See Notes)

5 cups broth, divided (beef, chicken, or vegetable; I prefer low salt versions)

4 ancho chiles, deseeded and washed

2 pasilla chiles, deseeded and washed

2 guajillo chiles, deseeded and washed

one 14.5-ounce can diced tomatoes (I used fire-roasted)

½ medium white or yellow onion, finely diced

2 tablespoons smoked paprika (regular paprika may be substituted** See Notes)

2 teaspoons dried Mexican oregano (regular dried oregano may be substituted)

1 teaspoon cumin

3 to 4 cloves garlic, finely minced

1 teaspoon kosher salt, or to taste

1 teaspoon freshly ground black pepper, or to taste

2 tablespoons maseca*** (See Notes)

Directions at averiecooks.com

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