Cheesy Chickpea Broccoli Rice Casserole

emilieeats.com

Sarah Welsh

3 cups Minute® Ready to Serve Brown Rice

4 cups steamable broccoli florets

2 15-ounce cans ( 3 cups) chickpeas, drained and rinsed

1 cup raw cashews

1 cup carrots, chopped into ½-inch chunks

1 ¾ cups unsweetened non-dairy milk or water (or a mix)

½ cup nutritional yeast

2 teaspoons miso paste

2 cloves garlic

1 teaspoon onion powder

½ teaspoon ground turmeric

¼ teaspoon ground cayenne pepper

Salt and pepper, to taste

½ cup whole grain or gluten-free bread crumbs

Chopped parsley, for garnish

Directions at emilieeats.com

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