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Brisket with Sweet-
And-Sour Onions
Ingredients
  • One 5-pound brisket, preferably first cut
  • Kosher salt
  • Pepper
  • 4 onions, sliced into ¼-inch-thick rings
  • ¼ cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon dark brown sugar
  • 4 garlic cloves, minced
  • Small cilantro sprigs, for garnish
Steps
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