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Ischel Cookies
Dayton's best cookie 1990
Ingredients
  • 1 cup grated hazelnuts
  • 1 ½ cup flour, sifted
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cocoa
  • ¾ cup unsalted butter
  • 1 teaspoon grated lemon peel
  • ½ teaspoon lemon juice
  • ¾ cup confectioners’ sugar
  • ¼ cup thick black raspberry, seedless jam
  • ¾ pound semisweet chocolate
  • ¼ cup whole blanched almonds
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