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Easy Low Fat Chicken Enchilada Casserole
7 WW Points
Ingredients
  • 6 flour tortillas
  • 2 (9 ¾ ounce) cans cooked chicken, drained
  • 1 (10 ½ ounce) can low-fat condensed cream of chicken soup
  • 3⁄4 cup water
  • 1 (1 ¼ ounce) envelope taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained or (15 ounce) can chili beans, not drained
  • 2 cups shredded low-fat cheddar cheese, divided
  • subheading: OPTIONAL:
  • lettuce, onions, tomatoes, salsa
Steps
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