Triple Chocolate Cupcakes

myhappybakes.com

Elwood

subheading: Chocolate Ganache Filling:

8 oz semisweet chocolate chips

8 oz heavy cream

subheading: Chocolate Cupcakes:

250 g (1 ¼ cups) granulated sugar

210 g (1 ¾ cups) all-purpose flour

150 g (¾ cup) brown sugar

60 g (¾ cup) cocoa powder

1 tsp baking soda

1 tsp salt

½ tsp baking powder

240 g (1 cup) buttermilk

120 g (½ cup) vegetable oil

2 eggs

1 tsp vanilla extract

60 g (¼ cup) hot water

subheading: Chocolate Buttercream:

226 g (1 cup) unsalted butter, softened

480 g (4 cups) confectioners' sugar

40 g (½ cup) cocoa powder

45 g (3 tbsp) heavy cream or milk

½ tsp vanilla extract

salt, to taste

Directions at myhappybakes.com

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