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Vegan German Potato Salad
Ingredients
  • 24oz Baby Red Potatoes, quartered (about 3 cups)
  • ½ large Red Onion, diced (about 1 cup)
  • Carrot Bacon, at least 5 to 6 strips (recipe follows)
  • 2 to 3 Green Onions, chopped
  • 1 Tbs Fresh Dill, finely minced
  • Carrot Bacon & Marinade
  • 1 large Carrot, thinly sliced into strips
  • ¼ cup Soy Sauce, low sodium
  • 1 Tbs Maple Syrup
  • 1 Tbs Molasses
  • 2 tsp Liquid Smoke
  • ½ tsp Smoked Paprika
  • ¼ tsp Garlic Powder
  • ⅛ tsp Black Pepper
  • Dressing
  • ¼ cup Red Wine Vinegar
  • 1 Tbs Maple Syrup
  • 2 tsp Stoneground Mustard
  • ½ tsp Salt
  • ¼ tsp Black Pepper
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