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Ingredients
  • subheading: FOR THE PERUVIAN CHICKEN:
  • 3.5 lb* whole chicken spatchcock recommended**
  • 2 tbsp avocado oil or olive oil
  • 2 tbsp aji amarillo paste***
  • 1.5 tbsp lime juice
  • 3 large garlic cloves pressed or minced
  • 2 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp freshly ground black pepper
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