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Ingredients
  • 300g rhubarb, chopped and mixed with 3 tbsp golden caster sugar
  • 300g plain flour
  • 1tsp baking powder
  • 100g golden caster sugar
  • 1tsp cinnamon
  • 2 eggs, beaten
  • 200ml milk
  • 100g butter, melted and cooled
  • to decorate demerara sugar
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