Ale and Cheddar Soup

Prep Time :10 minutes Cook Time :40 minutes Total Time :50 minutes Servings : 4

A heavenly ale and liquid melted cheddar soup seasoned with smoky bacon and spicy jalapeno pepper that is pure comfort in a bowl!

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ingredients

½ pound bacon (preferably smoked or double smoked), cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)

1 onion, diced

2 stalks celery, diced

2+ jalapeno peppers, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

2 tablespoons butter

¼ cup flour (rice flour for gluten free)

1 (~12 ounce) bottle/can ale (gluten free for gluten free)

2 cups chicken broth or chicken stock or vegetable broth

1 teaspoon dijon mustard

1 tablespoon worcestershire sauce

½ cup heavy cream

2 cups cheddar cheese, shredded

cayenne, salt and pepper to taste

Directions at closetcooking.com

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