Sheet Pan Blueberry Shortcake

iambaker.net

Melba Martin

subheading: Cake:

2 ¾ cups (275 g) cake flour

2 teaspoons baking powder

1 cup (2 sticks / 227 g) salted butter, room temperature

2 ½ cups (500 g) granulated sugar

2 teaspoons vanilla extract

5 large egg whites, room temperature

1 cup (225 g) whole milk, room temperature

subheading: Blueberry Topping:

4 ½ cups (667 g) fresh blueberries, divided

¼ cup (50 g) granulated sugar

¼ cup (61 g) lemon juice

2 tablespoons cornstarch

subheading: Whipped Topping:

2 ounces cream cheese, room temperature

½ cup (100 g) granulated sugar

2 cups (476 g) heavy cream

½ teaspoon vanilla extract

1 pinch kosher salt

Directions at iambaker.net

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