LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus and Romaine Salad
Ingredients
  • subheading: 4:
  • HARD-COOKED LARGE EGGS, PEELED, WHITES AND YOLKS RESERVED SEPARATELY
  • subheading: 2:
  • MEDIUM HEADS ROMAINE LETTUCE, TRIMMED AND CUT CROSSWISE INTO 2-INCH PIECES
  • subheading: 2:
  • POUNDS ASPARAGUS, TRIMMED, CUT ON THE BIAS INTO 2-INCH LENGTHS AND STEAMED
  • subheading: 2:
  • MEDIUM HEADS BELGIAN ENDIVE, TRIMMED AND CUT CROSSWISE INTO 2-INCH PIECES
  • subheading: 6:
  • MEDIUM RADISHES, TRIMMED AND THINLY SLICED
  • KOSHER SALT AND GROUND BLACK PEPPER
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer