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Ingredients
  • 4 small red potatoes (about ¾ lb.), sliced ¼ inch thick
  • Kosher salt and freshly ground black pepper
  • 4 skin-on arctic char fillets (about 5 oz. each), scaled
  • 3 Tbs. olive oil
  • 2 sprigs fresh rosemary, each about 3 inches long
  • ½ cup pitted Kalamata olives
  • 3 Tbs. roughly chopped fresh flat-leaf parsley
  • 1 Tbs. balsamic vinegar
  • 4 lemon wedges
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