No-Knead Honey Oat Bread

sallysbakingaddiction.com

Gary Van Dyke

3 cups + 2 Tablespoons ( 410g) bread flour ( spooned & leveled), divided

1 cup ( 85g) old-fashioned whole oats or quick oats (not instant)

1 and ½ teaspoons (4 g) Platinum Yeast from Red Star or any instant or active dry yeast

1 and ½ teaspoons salt

½ teaspoon ground cinnamon

1 and ½ cups (360ml) water, close to room temperature at about 70°F (21°C)

6 Tablespoons ( 128g) honey

2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)

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