Boursin-Parsley Pan Sauce

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 tablespoon unsalted butter, chilled

1 shallot, minced

½ cup red wine

1 teaspoon brown sugar

½ cup low-sodium beef broth

1 teaspoon minced fresh parsley leaves

3 tablespoons Boursin cheese (either herb or cracked black pepper variety)

Salt and pepper

Directions at cookscountry.com

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