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Steak Fajita Lettuce Wraps
Ingredients
  • 1 lb. grass fed skirt steak
  • 2 Tbsp avocado oil, or olive oil, divided
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 tsp dried oregano
  • sea salt and freshly ground black pepper, to your taste
  • ΒΌ cup shredded provolone
  • 8 large butter lettuce leaves
Steps
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