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Eggplant Caponata Skillet
Ingredients
  • 1 small eggplant (about 1 pound) chopped into cubes
  • 1 red bell pepper chopped
  • 15 ounce can diced tomatoes
  • ½ cup sliced kalamata olives
  • ¼ cup olive oil
  • 2 tablespoons capers (0.75 oz) drained
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • ¼ cup pine nuts
  • chopped fresh parsley, for garnish
Steps
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