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Vegetable Jambalaya
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, stemmed, seeded, and chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, finely chopped
  • ½ small green chile, like a jalapeño, finely chopped
  • 2 large tomatoes, chopped
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ⅛ to ¼ teaspoon cayenne pepper, to taste
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce or soy sauce
  • ¾ cup long-grain rice
  • 3 cups vegetable or chicken broth
  • Salt and pepper, to taste
  • subheading: Optional additions:
  • Slices of fried sausage
  • Shrimp
  • Leftover meat, tofu, or beans
Note: Ingredients may have been altered from the original.
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