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Fish with Tomatoes, Olives and Capers
Ingredients
  • 4 teaspoons olive oil, divided
  • 4 (5-ounce) sea bass fillets (or other white fish)
  • 1 small onion, diced
  • ½ cup white wine
  • 1 cup canned low-sodium diced tomatoes, with juice
  • ½ cup chopped pitted black olives
  • 2 tablespoons capers
  • ¼ teaspoon dried crushed red pepper, optional
  • 2 cups packed fresh baby spinach leaves
  • Salt and pepper
Steps
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