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Fairy Bread Dessert Lasagne
Ingredients
  • 450g pkt madeira cake, ends trimmed
  • 85g Aeroplane Original Strawberry jelly crystals
  • 2 x 250g pkts cream cheese, chopped, at room temperature
  • 85g Aeroplane Original Berry Blue jelly crystals
  • 395g can sweetened condensed milk
  • 1 tbsp vanilla extract
  • 2 ½ tsp gelatine powder
  • 30g (¼ cup) bright sprinkles, plus 2 tbs extra to decorate
  • 85g Aeroplane Original Lemon jelly crystals
  • 300g bought vanilla custard
  • 85g Aeroplane Original Raspberry jelly crystals
  • 185ml (¾ cup) thickened cream, whipped
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