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The Orange Cookie Recipe Everyone Will Love
Ingredients
  • 1 cup (227g) Unsalted Butter Room Temperature
  • 1 cup (200g) Granulated White Sugar
  • 1.5 tsp (7.5ml) Natural Orange Emulsion (I use LorAnn's brand)
  • 1 Large Egg
  • 2 tsp (9.58g) Baking Powder
  • ½ tsp (3g) Salt
  • 3 cups (360g) All-Purpose Flour
Steps
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