Mexican Quinoa and Sweet Potato Casserole with Chipotle Sauce

fitfoodiefinds.com

The Purple Vegan

subheading: For the Casserole:

1 cup quinoa, uncooked and risnsed

1 cup vegetable broth (or chicken)

2 cans black beans, rinsed (15 oz each)

2 cans diced tomatoes + juices (15 oz each)

1.5 cups salsa (I used mild)

1 tablespoon chili powder (for less spicy cut in half)

1 teaspoon onion powder

1 teaspoon cayenne (for less spicy cut in half)

2 large sweet potatoes, diced

subheading: For the Chipotle Yogurt Sauce:

½ cup Greek yogurt, I used 0% fat plain

1 teaspoon chipotle powder

2 teaspoons sriracha

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