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Ingredients
  • subheading: For the dry mix:
  • 3 cups (420 g) all purpose flour
  • ¼ cup (50 g) white granulated sugar
  • 2 tsp (10 g) baking powder
  • 2 tsp (12 g) baking soda
  • ½ tsp (2 g) fine kosher salt
  • subheading: For every 1 cup of dry mix, I use the following wet ingredients:
  • 1 cup (250 mL) soy milk
  • 1 tsp (5 mL) vanilla extract
  • 1 tsp (apple cider vinegar
  • 1 tbsp vegetable oil
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